Good manageMent of the areas of Food preservation is of utmost importance for the prevention of Food contamination. Here's a rundown of my ten principles of proper food storage.
Thaw and rinse your refrigerator for at least three times a week. Immediately clean spills.
Storage
Keep all closets and pantries pantries spotless.
Check regularly for signs of mice, rats, Cats, birds, cockroaches, ants, and parasites of the genus. Deal with them promptly. In professionalKitchens should never shelves against the wall. Leave a distance of 30 cm, so you can easily see the traces of mice or rats.
Do not store perishable foods in the pantry, put it in the refrigerator. For example, eggs, milk, cheese, meat. Keep raw foods separate from cooked foods.
Keep all cleaning chemicals and equipMent storage areas for food. Put them in a special locked cabinet.
Food storage areas must be designedjust in front of the interior walls. This will help ensure that these places are always fresh and dry.
No water or sewer lines through places where food or food ingredients, utensils stored run. Keep the company dry.
Be sure to turn the stock carefully. Remember that word "last, last".
Keep away from food, animal feed!
Keep the vegetables and eggs in a separate storage area, but otherwise all the roots are fundamentally veryRefrigerator in suitable closed containers. (Special storage solutions on the market that allow the vegetables to find breath).
Food hygiene and proper food storage
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